Domaine Besancenot Bressandes 1Er Cru Pinot Noir 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Noir food pairings: grilled salmon steaks, pork roast.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Pretty Pinot with aromas of floral, cherry, spice and fresh herbs. Dry, with good aroma replays given nice structure by gentle acids and ripe tannins. Medium bodied with a fairly long, almost softly fruity finish. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.