Domaine Bellevue Sauvignon Blanc 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Sauvignon Blanc food pairings: grilled salmon steaks, goat-cheese stuffed roasted red peppers.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Winner of a Gold Medal at the Concours Général Agricole 2009 in Paris. The lesser-known Touraine region makes some of the most exciting, palate-refreshing Sauvignon Blancs in the Loire Valley. Touraine is also the classic source for value-priced versions of this grape. Crisp and vibrant, and hitting all the right notes, this Savvy is an excellent choice.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.