Dog Point Vineyard Sauvignon Blanc 2010
Green, herbal and tasting with chives, grass and asparagus. Medium bodied and food-friendly.
This Sauvignon Blanc was reviewed August 6, 2011 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Intense, lively wine with lemon zest, gooseberry, green capsicum and a suggestion of passion fruit. Tangy, mouth-watering Sauvignon Blanc with character. Score: 4 (out of 5) Source: Bob Campbell, MW, bobswinereviews.com|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.