Dog Point Vineyard Sauvignon Blanc 2009
Zippy, herbal and refreshing with classic aromas of asparagus, canned peas, chives and grass. Great acidity.
This Sauvignon Blanc was reviewed November 13, 2010 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Strongly aromatic wine with pungent passion fruit, green capsicum and lemon grass flavours. The wine is dry but achieves good tension between alcohol sweetness and juicy acidity. Concentrated Sauvignon Blanc that captures the best features of the regional style. Score: 94 Source: Bob Campbell, MW, bobswinereviews.com|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.