Dao Sul Sociedad Vitivinicola Cabriz Colheita Seleccionada Vinho Tinto 2005
Vintages Wine Panel: This Cabriz wine uses only local grapes; what gives it an interesting twist is the use of French oak barrels. This blend of Touriga Nacional, Tinta Roriz, plus Alfrocheiro is
matured for six months in new French oak. The result is an intense, balanced ripely fruity wine with a fine core of tannin for balance. My note: A simple, rustic wine with dark red fruit aromas. Cabriz Colheita Seleccionada Vinho Tinto food pairings: grilled leg of lamb.
This Cabriz Colheita Seleccionada Vinho Tinto was reviewed May 12, 2007 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.