Cusumano Nero D'avola 2010
Natalie's Score: 87/100
Community Score: 4.7/5 Community Reviews: 3
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Product #: 143164
Wine Type: Red Wine
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Sweetness: Extra Dry
Bottle size: 750 ml
Agent: Diamond Estates Wines & Spirits
More Vintages: 2009
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7. Cusumano Nero D'avola 2010 Wine Review
Love it! Uniquely delicious and rich with layers of full-bodied black fruit and plush texture. Incredible price. This Cusumano Nero D'avola 2010 was reviewed by January 3, 2012 Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
James Belardo rated this wine as 100/100 with the following review: Cusumano - Nero D'Avola 2011 I'm not sure if it's my Italian heritage that plays a role with my affection of the Nero D'Avola grape but I like it so much it's become our house wine. I was looking for Italian wines from the southern Italian regions of Calabria and Sicily when I first discovered the Nero D'Avola. The balance of fruitiness (black cherry) and acidity coupled with it's old-world charm seems ideal. Not only has the Cusumano Nero D'Avola proved to be a great everyday wine but it also proves to be perfect for cooking southern Italian cuisine native to Calabria and Sicily. I've found it's ideal for red meats, pastas, pizzas and other spicy foods. Visit our gastronomic grotto, The Grape Gourmet http://grapegourmet.wordpress.com for recipes and stories of our culinary adventures.
Ttomato-based dishes including pasta with tomato sauce, spicy sausage, and black olives, margherita pizza with fresh basil, grilled lamb & other robust meals. aromas of cherry, blackberry jam & juniper berries. ripe berry & cherry flavours with a hint of spice.
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Serve Cusumano Nero D'avola 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Cusumano Nero D'avola 2010