Cusumano Insolia Insolia 2009
Cusumano Insolia Insolia 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Insolia food pairings: chicken, pork kebabs with a pesto glaze.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This wine is crafted 100% from the Insolia (aka Inzolia) grape, a Sicilian specialty. Medium straw-gold in colour, it serves up ripe pear, McIntosh apple, heady floral notes and hints of a briny sea breeze. Dry, medium bodied, textured and mouth-filling, with a gentle fruit core following through to a pleasantly refreshing finish. Enjoy as a sipper. Source: Vintages Wine Panel|
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Serve Cusumano Insolia Insolia 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Cusumano Insolia Insolia 2009