Cristalino Brut Nature Vintage Cava Finca El Padruell/Jaume Serra Macabeo Parellada Chardonnay 2005
Vintages Wine Panel: An amazing value, this is the perfect refreshing fizz to celebrate with this summer. This traditionally made Cava blends the Spanish varieties Macabeo and Parellada with Chardonnay. Look for aromas of pear, melon, toast and yeasty notes. A dry, medium-bodied sparkler, it thrills with fresh apple and citrus fruit flavors along with spicy notes and a long crisp finish. Very food-flexible, it can be enjoyed with nature when dining al fresco. My note: Earthy and bursting with Asian pear and peach notes. Toasty good and an incredible value. Macabeo Parellada Chardonnay food pairings: oysters, mussels, caviar, smoked salmon, seafood, salads, potato chips.
This Macabeo Parellada Chardonnay was reviewed May 23, 2009 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.