Couly-Dutheil La Baronnie Madeleine Chinon Rouge 2010
Couly-Dutheil La Baronnie Madeleine Chinon Rouge 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chinon Rouge food pairings: cornish hen, stew, grilled mushrooms, pot roast, tacos.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Dan Trcka rated this wine as 90/100 with the following review:|
The 2010 Couly Dutheil La Baronnie Madeleine Chinon, composed of 100% Cabernet Franc, has intense aromas of milky black berry, plum and fig on the nose and plum and blackberry on the palate. It is a medium bodied, extra-dry, fruity wine; with good acidity, notable tannins and a medium to long, woody and smooth finish. It is food friendly or a sipper; drink 2014 – 2017+. My impression: NICE to BEAUTIFUL, 90 pts – good valued Franc for under $25. Tasted at 'Loire Valley Tasting' http://grapeselections.com/Loire-Valley-tasting/ in Oct/13.
See my wine recommendations readily available at the LCBO here:
|The 2010 Baronnie Madeleine is 100% Cabernet Franc. Full-bodied goodness and warmth with exuberant layers of bell pepper, red currants and anise. Vibrant acidity lifts the fruit and makes this wine a zingy pleasure from first sip to satisfying finish. Decant for 1-2 hours. Source: Vintages Wine Panel, undated.|
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Serve Couly-Dutheil La Baronnie Madeleine Chinon Rouge 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Couly-Dutheil La Baronnie Madeleine Chinon Rouge 2010