Coudoulet De Beaucastel Famille Perrin 2011
A full-bodied, juicy red with a good grip that will benefit from 1-2 hours decanting. Aromas of black raspberries and cherries. This wine cries out for (demands) a grilled-rare roast leg of lamb with rosemary and garlic. Luxurious layers of flavours and concentrated intensity and depth unfold on the palate. This is like drinking liquid pleasure. Food pairings: grilled-rare roast leg of lamb.
This wine was reviewed October 12, 2013 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This full-bodied red wine is a blend of 30% Grenache, 30% Mourvedre, and the balance Syrah, Counoise and other permitted grapes. Source: Winery|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.