Cooper's Creek Sauvignon Blanc 2013
A zesty, vibrant and classic New Zealand Sauvignon Blanc from a consistently good producer. Herbal, chive and lime-lemon notes. Medium-bodied and refreshing. The proof is in the glass as to why sauvignon blanc is the flagship white wine for New Zealand. Perfect for your next potluck gathering featuring comfort food like mac n cheese. Sauvignon Blanc food pairings: salad, pan-fried sole with lemon sauce, pasta.
This Sauvignon Blanc was reviewed January 18, 2013 by Natalie MacLean
If you liked this wine, you might also like these:
Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.