Cono Sur Viognier 2009
Everything’s coming up daisies with the 2009 Cono Sur Viognier, a lovely wine with notes of field flowers, peach and dried apricot. There’s a fresh breeze running through this wine that will leave you longing for more of it and the cheese.
This Viognier was reviewed December 10, 2011 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This Viognier is a bright golden yellow with fruity notes of apricots and peaches that combine with nice citrus notes and a final touch of light oak in the nose. The palate is concentrated and full of fresh stone fruit flavors that make this savory wine great character and persistence.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.