Clos Du Val Zinfandel 2009
Clos Du Val Zinfandel 2009 Wine Review
Briar patch underbrush with cedar, wild blackberries and brambleberries. Full-bodied, smooth and supple. Surprising juicy acidity on the palate makes it very food friendly. Zinfandel food pairings: meat-lover's pizza, hamburgers.
This Clos Du Val Zinfandel 2009 was reviewed February 18, 2012 by Natalie MacLean
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Aromas of blackberry, sweet blueberry, strawberry, smoke and touches of earth make for a very interesting and engaging nose. Dry and fairly full bodied, the palate is well structured with nicely balanced tannins and acidity and a lively mid-palate. More good fruit, including blackberry and strawberry with spice, smoke and herbs, and a very flavourful and lengthy finish. Source: Vintages Wine Panel|
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Serve Clos Du Val Zinfandel 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Clos Du Val Zinfandel 2009