Clos Du Val Zinfandel 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Zinfandel food pairings: lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This ruby-hued Zinfandel really delivers on the fruit aromas, with blueberry being particularly present both on the nose and the palate. Dry and medium-full bodied with a good balance. This 2008 Clos Du Val is a great value that will work with a large number of dishes. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.