Clos De Los Siete 2009
Black pepper and fleshy black plums with some cassis on the finish. Layered, complex and deep, like math. Food pairings: grilled lamb chops, liver and onions.
This wine was reviewed October 27, 2012 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.