Château Tour Baladoz Grand Cru 2006
Château Tour Baladoz Grand Cru 2006 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: savoury beef stews.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A superb wine that boasts a Gold Medal win at the Concours Mondial de Bruxelles 2010. Aromas of raspberry, herbal tea, sandalwood, dried herbs, cassis and cherry make for a very engaging nose. The palate is dry, soft and lovely with clearly defined cassis, tobacco, plum, cherry and spice. This is maturing very nicely, and has great consistency through to the end of the fruity and spicy finish. Source: Vintages Wine Panel|
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Serve Château Tour Baladoz Grand Cru 2006 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Château Tour Baladoz Grand Cru 2006