Chateau Ste. Michelle Chardonnay 2010
Chateau Ste. Michelle Chardonnay 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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|Most of this wine is barrel fermented with a 10% portion fermented in stainless steel. The signature Columbia Valley apple and citrus flavor profile appears in both nose and palate with vanilla, spice, mineral and toasty nuances lingering on the palate. CH|
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Serve Chateau Ste. Michelle Chardonnay 2010 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Chateau Ste. Michelle Chardonnay 2010