Château Peyros Magenta Tannat Cabernet Franc 2006
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Tannat Cabernet Franc food pairings: grilled-rare beef, lamb.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of the local Tannat and the worldly Cabernet Franc grapes, Château Peyros’s Madiran is remarkably soft and round, considering Tannat’s robust nature. Filled with sweet cherry, raspberry and plum, this dry, fruity, balanced wine is showing nicely right now. An elegant wine that deserves an elegant cut of grilled-rare beef or lamb. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.