Chateau Pey La Tour Reserve Merlot Cabernet Sauvignon 2007
A very healthy dose of oak here but it weaves well with the robust bvlack fruit. Full-bodied and smooth with a mocha-coffee finish. This is a blend of 94% Merlot and 4% Cabernet Sauvignon and 1% Petit Verdot.
This Merlot Cabernet Sauvignon was reviewed April 26, 2010 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Dennis reviewed this wine as follows:|
August 2011 boat vacation: subtle bouquet. First taste subtle Bordeaux dry taste that I like. Nice and smooth. Very pleasant. I like it. Worth buying again for weekend diners
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.