Château Pesquié Terrasses Grenache 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Grenache food pairings: ginger beef, smoked cheddar.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This Grenache blend has a deep, youthful ruby colour. A strong nose leads to delicious ripe fruit aromas of black raspberry, black cherry, plum and pomegranate. A medium-bodied red with a modern style. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.