Chateau Montelena Cabernet Sauvignon 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Cabernet Sauvignon food pairings: rare steak, roast beef.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This is one for the cellar. Firm tannins are wrapped all around the fruit. Leave this in a cellar for 5-10 years though, it may be enjoyed, decanted. Cedar, blueberry, cassis, pipe tobacco, mineral and dried cherry are the prime aromas here. Dry, tannic, and fairly tight at this stage, with fruit and a mineral tone in behind. Medium-full bodied with a long, firm finish. A promising wine that will deliver great pleasure over years to come. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.