Château Gadet Terrefort 2010
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: rosemary-crusted lamb chops.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|From an excellent vintage, there is great intensity to the nose which readily offers up aromas of concentrated black fruit, plum, spice, herbal and cedar notes. The palate is similarly commanding. Generous, creamy and fresh with lovely replays throughout, and a long, dry, cedary finish. Source: Vintages Wine Panel, June 2012|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.