Château De Millegrand Élevé En Fûts De Chéne 2010
Full-bodied with big black fruit. Like Australian shiraz? Try this: it's smokier and spicier but very appealing. Food pairings: barbecued steaks.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal at the 2011 Concours des Grands Vins de France – Mâcon. Equal parts Syrah, Grenache and Carignan with a touch of Mourvèdre. Aromas suggest blackberry, raspberry, spice cupboard, leather, plum and anise. Dry and quite fruity with moderate tannins bringing balance. Impressive finish. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.