Château de Beaucastel Vign. Pierre Perrin 2010
Beautifully made with superb craftsmanship! Full-bodied, concentrated and complex with layers of rich black fruit flavour and smoke. Great cellar potential but why wait?
This wine was reviewed November 24, 2012 by Natalie MacLean
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.