Chante Cigale Châteauneuf-Du-Pape Blanc Roussanne Clairettes Bourboulenc Grenache Blanc 2007
The wine is a blend of equal portions Grenache Blanc, Roussanne, Clairettes and Bourboulenc grapes. A gorgeously viscous texture with alluring aromas of fig, almond, peach and field flowers. Full-bodied, mouth-coating goodness. Grenache Blanc food pairings: mild curries, lobster with mayonaise, salmon, chicken enchiladas.
This Grenache Blanc was reviewed April 11, 2009 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.