Chanson Père & Fils Vire-Clessé Chardonnay 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay food pairings: grilled herbed chicken breasts, barbecued prawns.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Viré-Clessé is a little-known Burgundian appellation that was created in 1998 out of two of the Mâcon region’s best wine villages. It is known for producing some of the finest Chardonnays in the Mâcon. Look for aromas of apple and pear along with gentlest hints of toast.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.