CedarCreek Estate Winery Riesling 2011
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
CedarCreek Estate Winery Riesling 2011 Wine Review
Incredibly mouth-watering! Lovely aromas of white flowers, lime blossom and melon. I love a wine that's this flavourful with such low alcohol. Riesling food pairings: fish tacos, fresh BC halibut, salads.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Numbers are important for doing taxes but less so for making Riesling. With experience, we learned to ignore what the sugar and acidity tests tell us about when to harvest Riesling and trust what we taste in the vineyard. Block 3 Riesling were the first grapes we picked to keep the extra-racy acidity and less alcohol.|
We smell minerals and citrus and it has a fresh and lively taste.
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Serve CedarCreek Estate Winery Riesling 2011 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for CedarCreek Estate Winery Riesling 2011