Caves Des Perrières Pouilly-Fumé 2009
Caves Des Perrières Pouilly-Fumé 2009 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pouilly-Fumé food pairings: grilled fish in a lemon-and-dill sauce.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This expressive, impeccably fine Sauvignon Blanc is filled with classic aromas of gooseberry, mineral, grass and citrus. Fresh on the start and fleshy on the finish, this wine is a good choice.|
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Serve Caves Des Perrières Pouilly-Fumé 2009 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Caves Des Perrières Pouilly-Fumé 2009