Cave Vinicole Pinot Gris 2011
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Gris food pairings: rich cheeses.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Gold Medal winner at the 2012 Concours Général Agricole in Paris. Nice depth of fruit on the nose with poached pear, peach and apricot all very clearly defined. Good minerality on the nose with a touch of spice adding complexity. The palate is just off-dry, balanced, with impressive replays and good acidity. Source: Vintages Wine Panel, March 2013|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.