Cave Spring Cellars Chardonnay Estate 2006
Cave Spring Cellars Chardonnay Estate 2006 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Chardonnay Estate food pairings: Smoked or poached salmon; seafood risotto; capon roast; veal cutlets in cream sauce; wine-braised rabbit.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|On the nose, aromas of McIntosh apple, vanilla and toffee come to the fore, with light mineral tones in the background; on the palate the wine is medium in body displaying crisp apple fruit up front, toasty flavours and a stony texture in the middle followed by a rich, leesy and lightly buttery finish; overall, a crisp style of Chardonnay which emphasizes fruit and minerality integrated harmoniously with delicate barrel nuances.|
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Serve Cave Spring Cellars Chardonnay Estate 2006 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Cave Spring Cellars Chardonnay Estate 2006