Cave De Beblenheim Heimberger Réserve Particulière Gewurztraminer 2008
Vintages Wine Panel: Opens with aromas of lychee, grapefruit, spice and fresh peach. These replay brilliantly on the palate, surrounded by a vibrant, crisp acidity. Medium bodied with a luxuriously long finish. My note: Dazzling white with rose petal, lychee and baking spices. Brilliant for Asian and medium to light curries. Gewurztraminer food pairings: tandoori spiced chicken and grilled veggies.
This Gewurztraminer was reviewed August 7, 2010 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.