Cave De Beblenheim Heimberger Brut Crémant D'alsace Rosé
Vintages Wine Panel: Made in the traditional method using exclusively Pinot Noir grapes, this Crémant Brut Rosé is wonderful for celebratory sipping, or for a quiet dinner with that special someone. Dry, with a fine mousse and plenty of cranberry and red fruit on the palate. Medium bodied, with tangy acidity that adds focus to a medium-long finish. Great for sipping just before or after a meal, or alongside lighter fish or seafood dishes. My note: Vibrantly ripe strawberries and raspberries in a toasty package that’s completely refreshing. Incredible quality and taste for the money. Crémant D'alsace Rosé food pairings: seafood.
This Crémant D'alsace Rosé was reviewed June 26, 2010 by Natalie MacLean
If you liked this wine, you might also like these:
Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.