Castello Di Farnetella Lucilla Fèlsina 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: steaks, hamburgers, roast beef, roast leg of lamb with rosemary and garlic.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Vibrant medium-deep ruby colour with aromas of blackberry, sandalwood, blueberry, licorice, smoke and autumn forest floor. Dry with fresh fruit surrounded by gentle tannins. The cedary/earthy tones on the early palate give way to ripe fruit and soft tannins. It’s medium bodied, with a very long finish. This beauty is a great food wine. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.