Capitel Nicalò Appassimento Classico Superiore, Tedeschi Valpolicella 2009
Big acidity with black fruit and oak. Needs food. Full-bodied and fairly smooth. Valpolicella food pairings: Mediterranean dishes with poultry, white or red meat.
This Valpolicella was reviewed April 28, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|John Fursey rated this wine as 90/100 with the following review:|
Great new wine.
|A blend of corvina, corvinone, rondinella, rossignola, oseleta, negrara and dindarella ... Beautiful nose, very appealing, fresh and ripe at the same time, fruity and spicy. Fresh, juicy and slightly bitterish (lovely!) in the finish. Nice gastronomic wine matching many typical tasty Mediterranean dishes with poultry, white or red meat ... Very nice wine! Source: Christian Callec, christiancallec.com|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.