Campolieti Luigi Righetti Valpolicella Classico Superiore Ripasso 2009
Black cherry and purple plum liqueur richness and concentration. Full-bodied and smooth with layers of intense flavour. Pair with prime rib or brisket.
This Valpolicella Classico Superiore Ripasso was reviewed April 14, 2012 by Natalie MacLean
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Campolieti means “happy fields,” an appropriate name considering the high quality of the grapes used in this wine. Only happy vines could produce wines this good. Look for aromas and flavours or rich plum, black berry, a hint of fig and dark chocolate. Righetti’s ripe, rich and fruity Campolieti Ripasso is delicious with lamb or beef dishes.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.