Burrowing Owl Estate Winery Merlot 2009
Burrowing Owl Estate Winery Merlot 2009 Wine Review
Savoury and delicious with full-bodied goodness. There's almost a meaty note mid-palate: intriguing and satisfying, especially when you're enjoying pork tenderloin or prime rib. Aromas of dark plum and blackberry with some smoke on a long finish.
This Burrowing Owl Estate Winery Merlot 2009 was reviewed January 19, 2013 by Natalie MacLean
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Darlene Myers rated this wine as 93/100 with the following review:|
Burrowing Owl is one of my favorite vineyards in Canada with a great staff and great wine. This Merlot is full of juicy dark plum flavours with cedar and smoke and soft tannins to round it off. I have a shipment of this wine on order and can't wait to receive it and enjoy it even more.
|Shows why the winery built its reputation as one of the Okanagan’s leading Merlot producers. This wine is juicy on the palate, with concentrated flavours of plum and black currant and with spicy red fruit in the aroma and on the finish. Score: 90 Source: John Schreiner, johnschreiner.blogspot.com, Aug. 6, 2012|
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Serve Burrowing Owl Estate Winery Merlot 2009 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Burrowing Owl Estate Winery Merlot 2009