Burrowing Owl Estate Winery Merlot 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Merlot food pairings: medium-rare beef, lamb, duck breast.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A full-bodied red with good tension between juicy acidity and astringent tannins, offering up ripe cherry, vanilla and a lingering earthy-tobacco finish. Score: 89 Source: Beppi Crosariol, The Globe and Mail|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.