Bouchard Père & Fils 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: grilled duck breast, grilled pork, pheasant.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Light ruby red with aromas of beetroot, incense, sour cherry, bacon fat and plum. Dry, youthful Pinot with quite elegant and lively fruit tones. A fine seam of acidity and moderate tannins bring balance to this well-made wine. Medium bodied with a very long, crisp, fruity finish. Will evolve in cellar for 2-3 years, but it really doesn’t need it as it is drinking beautifully tonight. Source: Vintages Wine Panel|
If you liked this wine, you might also like these:
Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.