Borgo Magredo Mosaic Pinot Grigio 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Grigio food pairings: grilled prawns.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Borgo Magredo is located in an area of Friuli known for its gravelly soil (referred to locally as “magredi”); its vineyards rest at the foot of the Carnic Alps. This P.G. offers up aromas of melon, pineapple, yellow apple and minerals. It’s dry, with a big, viscous, round texture and medium body. Still quite young, this wine benefits from a little breathing time in the glass. Sip and enjoy. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.