Bonterra Zinfandel 2010
Bonterra Zinfandel 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Zinfandel food pairings: organic beef hamburgers, gourmet sausages.
More Wine Reviews and Ratings
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Deeply coloured Zin with aromas of crushed mixed berries, blueberry, mocha, tobacco and vanilla. Dry, softly textured and very fruity. A delightfully quaffable wine with some fine restraint on the lengthy finish. This organic wine has just 9 mg/l of free sulphur. Source: Vintages Wine Panel|
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Serve Bonterra Zinfandel 2010 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
Recipes for Bonterra Zinfandel 2010