Bonny Doon Vineyard Grenache Cinsault Rosé 2008
Note: I publish batches of reviews that I call Good Values Wine Picks. These are from the regular section of the liquor store rather than the Vintages section, and tend to be lower priced and the most widely available of all wines. The last four reviews I did were: September 11, July 26, September 12 and March 7.
One of my favorite rosés year after year. Old World balance and length with New World vitality and fruit. Ripe raspberries and earth. Lovely aperitif. A blend of 58% Grenache, 18% Cinsault, 10% Roussane, 7% Mouvedre, 4% Syrah and 3% Grenache Blanc. Closed with a screwcap. Grenache Cinsault Rosé food pairings: salade nicoise, carnitas tacos, salmon.
This Grenache Cinsault Rosé was reviewed July 11, 2009 by Natalie MacLean
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius.