Bollini Pinot Grigio 2012
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Grigio food pairings: pasta salad to green salad, fish, seafood, pork, chicken.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Italian Pinot Grigio at its best offers great refreshment, and unparalleled versatility with food. This one is grown in the Alpine foothills of Friuli and Trentino in Italy’s cooler north, and yields are kept lower than required to achieve added intensity. Elegant, crisp and mouth-watering. Enjoy nicely chilled. Source: Vintages Wine Panel, undated.|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.