Bollini Pinot Grigio 2009
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Pinot Grigio food pairings: grilled prawn, hors d’oeuvres.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Neil and Maria Empson continue to strive to find the ultimate expression of the best fruit from the most suitable vineyards. They intrude into the winemaking process as little as possible, ensuring the finished wine is a true reflection of the place where it was grown. This fresh, versatile, citrus- and melon-scented wine would complement a selection of hors d’oeuvres. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.