Bodegas Felix Solis Blume Verdejo 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Verdejo food pairings: green curry, shrimp pad Thai.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A medium straw colour, this Spanish white is made from 100% Verdejo, grown for centuries in the Rueda region. It has an attractive nose of cucumber and quince, with aromas of grapefruit, apple, gooseberry and herbs. This zesty wine has fine mineral, fruit, and sweet herb flavours, with a crisp, dry, long finish. Enjoy this medium-bodied white tonight with your favourite Thai dish. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.