Black Hills Estate Winery Nota Bene 2006
Black Hills Estate Winery Nota Bene 2006 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store.
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Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|Valerie Stride WSET ADV rated this wine as 92/100 with the following review:|
Glenn Fawcett, President of Black Hills Estate, said that this was the best year for brix in the vineyard. This vintage is made from Cabernet Sauvignon, Merlot, and Cabernet Franc, respectively. A developing, medium intensity wine, I was immediately surprised with hints of mint/eucalyptus in this wine! It was great to detect that herbaceousness in a Cabernet Sauvignon from the interior. Resinous spices danced around the red fruits and notes of earth, tobacco leaf, and leather. On the palate, this dry wine is medium bodied, and has a medium intensity with mocha, dried spices, dirt, and notes of olive. This was the top pick at the Vertical Tasting, and now you know why!
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Serve Black Hills Estate Winery Nota Bene 2006 between 60-65 degrees Farenheit or 15-18 degrees Celsius.
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