Berton Vineyards The White Viognier 2010
Berton Vineyards The White Viognier 2010 Wine Review
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Viognier food pairings: herbed chicken breast, steamed clams with fresh tarragon.
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|An aromatically intriguing Viognier showing pretty notes of orchard blossoms, lilies, apricot, sweet melon and peach. Dry, medium bodied, with bright acidity, ripe fruit and lovely texture. This will make a brilliant summer sipper. Source: Vintages Wine Panel|
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Serve Berton Vineyards The White Viognier 2010 between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.
Recipes for Berton Vineyards The White Viognier 2010