Belcanto Di Bellussi Di Valdobbiadene Prosecco
Vintages Wine Panel: With next year’s releases, Prosecco di Valdobbiadene will be elevated from DOC to the higher DOCG designation. As a result, the zone will be more tightly demarcated, the yields will be slightly reduced and the rules will prevent any other region from using Prosecco in their name. My note: A pleasant, zesty bubbly with toasty goodness and notes of green apples and limes.
This Prosecco was reviewed October 10, 2009 by Natalie MacLean
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Serve this wine between 45-50 degrees Farenheit or 6-10 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.