Baron De Ley Blanco Viura Malvasia 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Viura Malvasia food pairings: pan-seared scallops, shrimp cocktail, roasted beet and goat cheese salad.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|A blend of 90% Viura with 10% Malvasia, this is a top-quality, modern-styled Rioja white at a bargain price. The nose is very pretty with fresh herbs, tea leaf and citrus aromas. It’s dry, medium bodied with fresh, clean acidity and bright citrus fruit flavours leading to a crisp, lip-smacking finish. A solid value. Source: Vintages Wine Panel|
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Serve this wine between 55-60 degrees Farenheit or 12-16 degrees Celsius. Tip: If your bottle is at room temperature, put it in ice water for about 30 minutes or in the fridge for about three hours to chill it.