Azul Portugal Reserva Soc. Agric. Do Vale De Joana 2007
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Food pairings: grilled gourmet sausages, quail in red wine jus and herbs, cured ham.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|The blend here is Aragonez (Tempranillo), Trincadeira, and Alicante Bouschet – the latter a French grape popular in Provence. Sweet black cherry, plum, prune, cured meat and spice box. Ripe and juicy with soft texture, and good tannic structure on the back leading to a dry, balanced finish. This wine is drinking very well now. Source: Vintages Wine Panel|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.