Ascheri Fontanelle Barbera D'alba 2008
Natalie has not yet reviewed this wine. It's listed here for your convenience so that you can find it easily in your local liquor store. Barbera D'alba food pairings: tomato-based pasta, chicken marengo, meat-and-cheese antipasto platter.
Opinions about wine differ greatly as the experience is subjective. You may find it helpful to compare this critical evaluation of the wine with mine as well as your own:
|This single-vineyard Barbera gives you a taste of the latest vintage from Piedmont, and for a song! Deep purple in colour, it displays elegant aromas of ripe black cherry, plum, tobacco and hints of new oak. It’s medium bodied, with deep, dark fruit flavours balanced by lively acidity and soft tannins.|
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Serve this wine between 60-65 degrees Farenheit or 15-18 degrees Celsius.